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Culinary
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 Sego Tempong is a traditional food from banyuwangi, East Java, Indonesia. It is rice completed by tofu, soya bean, salted fish and fried eggplant. It is also completed by boiled vegetable.Then its special characteristic can be found in its hot and fresh of shrimp paste. It is called "tempong" or in Indonesian is "tempeleng" (slap) because after eating Sego Tempong, it seems like you are being slapped because of the taste.
Some people add petai (beans with pungent odor) on the condiment. It is very delicious to eat especially when it is completed by its condiment, fried soya bean and tofu that is very tempting your appetite.
Therefore, you should try this food when you visit Banyuwangi. |
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Rujak Cingur is very popular in Surabaya, East Java. So, Soto Lamongan is very delicious too. Then, what if Rujak and Soto mixed to one food? Become the Rujak Soto, Original food of Banyuwangi, east java.
In Banyuwangi, You can find Rujak Soto Warung or Restaurant which serve original Banyuwangi food.
Rujak Soto, representing Rujak Petis and Soto Babat. Petis for Rujak Soto is special petis. Make from good fish with original Banyuwangi's sauce. and Soto with Babat.
For serving, Rujak sprinkled by Soto, add with kerupuk of shrip & melinjo, so crispy..
Very sensational taste, collaboration of spicy, tasty, sour and crispy. Rujak Soto can found at:
Warung Mbok Ida, Jl. Jaksa Agung Suprapto (depan Stadion Diponegoro) Banyuwangi
Depot Prima Putra, Jl. KH Agus Salim Banyuwangi
Warung Mbok Mus, Jl. Musi Banyuwangi
Warung Mbok Yayah, Jl. Musi Banyuwangi
Depot Prima Rasa, Jl. KH Asyari Banyuwangi See more Banyuwangi Restaurants |
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